Grilled Meatloaf
Ingredients List
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1 pound ground pork
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1 pound ground turkey
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2 eggs
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2 tablespoons dry bread crumbs
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8 ounces fresh mushrooms, sliced
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1 clove garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon basil
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1 ½ teaspoons Worcestershire sauce
Instructions
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Preheat your outdoor grill to medium heat.
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In a large bowl, combine ground pork, ground turkey, eggs, breadcrumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce. Mix well using your hands, then press the mixture evenly into a 9-inch pie plate.
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Set the pie plate on a baking sheet and place it on the grill. Close the lid and cook for 30 to 45 minutes, or until the meatloaf is fully cooked and no longer pink inside. Cooking on the grill will reduce the cooking time compared to the oven.
Nutritional Information (per serving)
| 232 | Calories |
| 14g | Fat |
| 3g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 23% |
| Cholesterol 125mg | 42% |
| Sodium 102mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 24g | 48% |
| Vitamin C 1mg | 1% |
| Calcium 36mg | 3% |
| Iron 2mg | 11% |
| Potassium 377mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5