Grilled Pork Chops with Balsamic-Glazed Pears
Ingredients List
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1 ½ quarts water
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5 tablespoons kosher salt
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2 tablespoons white sugar
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6 pork loin chops, 1/2 inch thick
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½ cup olive oil
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4 cloves garlic, minced
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1 tablespoon fresh rosemary, minced
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½ cup balsamic vinegar
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1 tablespoon butter
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1 tablespoon olive oil
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2 Vidalia onions, each cut into 8 wedges
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2 pears, cored and each cut into 8 wedges
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1 teaspoon salt
Cooking Instructions
In a large bowl, combine water, kosher salt, and sugar to create a brine. Submerge the pork chops in the brine and let them marinate for up to one hour. Afterward, discard the brine, and pat the pork chops dry with paper towels.
In a shallow dish, combine olive oil, garlic, and rosemary. Add the pork chops, turning them to coat evenly. Cover the dish and refrigerate for 1 to 2 hours to marinate.
Pour balsamic vinegar into a small saucepan. Bring to a boil and simmer until it has reduced by half, about 10 minutes. Once cooled, the vinegar should have a syrupy consistency.
In a large skillet, melt butter and olive oil over medium-high heat. Add onions and pears, searing them quickly while keeping the pear wedges intact. Once browned, reduce the heat to low and cook for about 7 minutes until tender. Stir in the reduced balsamic vinegar and a pinch of salt. You can prepare this step hours before grilling.
Preheat the grill to medium-high heat.
Grill the pears on the cooler side of the grill (in the skillet), while placing the pork chops on the hot section. Cook the pork chops for about 3 minutes per side, or until they reach your preferred level of doneness. Transfer to a plate, cover with foil, and let rest for a few minutes. Uncover, spoon the pear-onion sauce over the chops, and serve.
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Important Note:
The nutritional information provided is based on the total brine ingredients. The actual amount of brine consumed may vary depending on usage.
Nutrition Information (per serving)
| 420 | Calories |
| 31g | Fat |
| 22g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 7g | 36% |
| Cholesterol 50mg | 17% |
| Sodium 5252mg | 228% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 10% |
| Total Sugars 16g | |
| Protein 15g | 30% |
| Vitamin C 7mg | 8% |
| Calcium 42mg | 3% |
| Iron 1mg | 6% |
| Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5