Grilled Shrimp with Thai Spice
Ingredients List
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3 tablespoons fresh lemon juice
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1 tablespoon soy sauce
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 tablespoon brown sugar
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2 teaspoons curry paste
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1 pound medium shrimp - peeled and deveined
Cooking Instructions
In a shallow dish or resealable bag, combine lemon juice, soy sauce, mustard, garlic, brown sugar, and curry paste. Add the shrimp, seal or cover the dish, and let it marinate in the fridge for 1 hour.
Heat the grill to high temperature. Once it's hot, lightly oil the grill grate. Skewer the shrimp or use a grill basket for easy flipping. Pour the marinade into a saucepan and bring to a boil for a few minutes.
Grill the shrimp for 3 minutes on each side, or until they turn opaque. Occasionally brush with the marinade for extra flavor.
Nutritional Information (per serving)
| 73 | Calories |
| 1g | Fat |
| 4g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 73 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 86mg | 29% |
| Sodium 268mg | 12% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 12g | 23% |
| Vitamin C 4mg | 4% |
| Calcium 33mg | 3% |
| Iron 1mg | 8% |
| Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5