Grilled Smoky Pork Chops
Ingredients Needed
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1 tablespoon seasoned salt (such as LAWRY'S)
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon ground paprika
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2 teaspoons Worcestershire sauce
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1 teaspoon ground black pepper
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1 teaspoon liquid smoke flavoring
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4 bone-in pork chops (1/2- to 3/4-inch thick)
Instructions
Set up your grill for indirect heat cooking at medium temperature and brush the grill grates with a light coating of oil.
In a small bowl, combine seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, and liquid smoke. Stir well until evenly mixed.
Rinse the pork chops and evenly coat both sides with the spice mixture. Gently massage the spices into the meat, then allow them to rest for 10 minutes.
Grill the chops over indirect heat on the preheated grill until they are no longer pink in the center, about 12 minutes per side. The internal temperature should reach at least 145°F (63°C). Let them rest for 10 minutes before serving.
Nutritional Information (per serving)
| 254 | Calories |
| 14g | Fat |
| 5g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 23% |
| Cholesterol 66mg | 22% |
| Sodium 773mg | 34% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 25g | 50% |
| Vitamin C 3mg | 3% |
| Calcium 58mg | 4% |
| Iron 2mg | 9% |
| Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5