Ground Beef and Elbow Pasta
Ingredients List
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1 ½ pounds lean ground beef
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1 green bell pepper, chopped
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1 onion, chopped
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2 (29 ounce) cans tomato sauce
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1 (16 ounce) package macaroni
Instructions
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Cook the pasta as per the package instructions, then drain.
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In a large pot, brown the ground beef over medium heat. Add the chopped onion and cook until it softens. Stir in the green bell pepper and tomato sauce, cooking until the pepper is tender.
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Pour the sauce over the cooked pasta and serve.
Nutritional Information (per serving)
| 570 | Calories |
| 16g | Fat |
| 73g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 570 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 6g | 29% |
| Cholesterol 74mg | 25% |
| Sodium 1492mg | 65% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 7g | 24% |
| Total Sugars 14g | |
| Protein 35g | 70% |
| Vitamin C 36mg | 40% |
| Calcium 66mg | 5% |
| Iron 7mg | 41% |
| Potassium 1390mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5