Ham Fettuccine Alfredo
Ingredients List
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1 pound dry fettuccine pasta
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1 tablespoon butter
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6 ounces diced cooked ham
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2 cups heavy cream
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1 cup grated Parmesan cheese
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente, then drain.
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In a medium saucepan, melt the butter over medium heat. Add the ham and cook for 1 minute. Pour in the cream and heat through. Stir in the Parmesan and cook until the sauce thickens and becomes smooth. Toss the sauce with the cooked pasta.
Nutritional Information (per serving)
| 516 | Calories |
| 32g | Fat |
| 43g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat 32g | 40% |
| Saturated Fat 18g | 90% |
| Cholesterol 106mg | 35% |
| Sodium 458mg | 20% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 17g | 33% |
| Vitamin C 8mg | 9% |
| Calcium 163mg | 13% |
| Iron 2mg | 11% |
| Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5