Hamburger Steaks in a Rich, Creamy Mushroom Sauce
Ingredients List
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3 pounds ground beef
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25 saltine crackers, crushed
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1 cup milk
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½ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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3 (10.5 ounce) cans condensed cream of mushroom soup
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1 (8 ounce) can mushrooms, drained (Optional)
Cooking Instructions
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Preheat the oven to 350°F (175°C).
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Combine ground beef, crushed crackers, milk, pepper, salt, garlic powder, and Italian herbs in a large bowl until fully mixed. Shape the mixture into eight patties and arrange them in a 9x13 inch baking dish. Spread condensed soup evenly over the patties and top with canned mushrooms. Cover with a lid or aluminum foil.
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Bake in the preheated oven for about 45 minutes, or until the patties are cooked through. An instant-read thermometer inserted into the center should read 160°F (70°C).
Note from the Editor:
The nutritional information provided for this recipe reflects the full amount of gravy. Actual servings may vary based on portion size.
Nutritional Information (per serving)
| 639 | Calories |
| 52g | Fat |
| 9g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 639 | |
| % Daily Value * | |
| Total Fat 52g | 67% |
| Saturated Fat 20g | 102% |
| Cholesterol 147mg | 49% |
| Sodium 971mg | 42% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Protein 31g | 62% |
| Vitamin C 0mg | 0% |
| Calcium 65mg | 5% |
| Iron 4mg | 24% |
| Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5