Hawaiian-Style Coleslaw
Ingredients Needed
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1 (8.5 ounce) package coleslaw mix
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1 (15 ounce) can crushed pineapple, drained
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½ cup finely chopped onion
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½ cup mayonnaise
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¼ cup apple cider vinegar
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2 tablespoons brown sugar
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1 teaspoon dried cilantro
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½ teaspoon salt
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¼ teaspoon ground black pepper
Instructions
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In a large bowl, combine coleslaw mix, pineapple, and onion.
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In a separate bowl, whisk together mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper until smooth. Pour the dressing over the coleslaw mixture and toss to coat. Refrigerate until ready to serve.
Nutritional Information (per serving)
| 86 | Calories |
| 6g | Fat |
| 8g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Cholesterol 4mg | 1% |
| Sodium 116mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 6g | |
| Protein 0g | 1% |
| Vitamin C 8mg | 9% |
| Calcium 15mg | 1% |
| Iron 0mg | 1% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5