Hearty Calico Bean Casserole
Ingredients List
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1 pound lean ground beef
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4 ounces bacon, chopped
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½ cup chopped onion
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1 (16 ounce) can baked beans with pork
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1 (15 ounce) can kidney beans, undrained
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1 (15 ounce) can butter beans, undrained
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¾ cup packed brown sugar
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½ cup ketchup
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1 tablespoon dry mustard
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2 teaspoons white vinegar
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salt and freshly ground black pepper to taste
Instructions
Begin by preheating your oven to 350°F (175°C).
Heat a large skillet over medium heat. Brown the beef, bacon, and onions, stirring occasionally for 5 to 7 minutes until the beef is fully cooked and crumbled. Drain the excess fat.
In a large mixing bowl, combine baked beans with pork, kidney beans, and butter beans. Stir in brown sugar, ketchup, mustard, and vinegar. Add the cooked beef mixture and stir well. Season with salt and pepper to taste. Transfer the mixture into a 9x13-inch baking dish.
Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.
Cooking Tip
For a hands-off option, combine all ingredients in a slow cooker and cook on Low for approximately 8 hours.
Nutritional Information (per serving)
| 617 | Calories |
| 26g | Fat |
| 69g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 617 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 10g | 48% |
| Cholesterol 75mg | 25% |
| Sodium 1089mg | 47% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 10g | 36% |
| Total Sugars 39g | |
| Protein 28g | 55% |
| Vitamin C 6mg | 7% |
| Calcium 128mg | 10% |
| Iron 5mg | 27% |
| Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5