Hearty Ham and Bean Soup

This ham and bean soup is not only flavorful but also an excellent way to use up any leftover ham.

How to Prepare Ham and Bean Soup

The full list of ingredients and detailed instructions can be found below, but here's a quick overview of the process:

Ingredients for Ham and Bean Soup

Here are the essential ingredients you'll need to make this highly-rated ham and bean soup recipe:

• Water: This hearty soup starts with eight cups of water.
• Beans: If you can't find dry great northern beans, you can use any white bean you have on hand.
• Vegetables: You'll need carrots, an onion, and celery.
• Seasonings: This ham and bean soup is seasoned with salt, fresh garlic, mustard powder, bay leaves, and ground white pepper.
• Ham: You'll need one ham hock and two cups of chopped ham.

Tips for Thickening Ham and Bean Soup

This ham and bean soup is wonderfully hearty, but if you prefer a thicker consistency, you can add a cornstarch slurry or even try using this unexpected ingredient.

How to Store Your Ham and Bean Soup

To store any leftover ham and bean soup, place it in a shallow, airtight container and refrigerate for up to five days. Reheat in the microwave or on the stove when ready to enjoy.

Can Ham and Bean Soup Be Frozen?

Absolutely! This ham and bean soup freezes wonderfully. Simply portion it into zip-top bags, remove any excess air, seal tightly, then wrap the bags in foil and freeze flat for up to three months.

Dinogo Community Feedback and Appreciation

"Great recipe, simple but effective," shares Dave Cartee. "I've made it several times. Sometimes, I blend a couple of scoops to thicken it up, then add it back in. I always make a large batch and freeze some for later use."

"I added celery and Yukon Gold potatoes to stretch this delicious soup and serve more people," says Ne_Tia2003. "Absolutely love it!"

"This soup is fantastic," raves Linda. "It's far from basic! I made it two weeks ago for dinner with grilled cheese sandwiches, and ate it for lunch all week. It’s that good! I’m making it again today."

Editorial insights by Corey Williams

Ingredients List

• 8 cups water

• 1 pound dry great northern beans, sorted and rinsed

• ½ teaspoon salt

• 1 cup chopped carrots

• 1 cup chopped onion

• ½ stalk celery, chopped

• 1 teaspoon minced garlic

• 1 teaspoon mustard powder

• 2 bay leaves

• 1 ham hock

• 2 cups chopped ham

• ½ teaspoon ground white pepper, or to taste

Instructions

After removing the ham hock and discarding it, stir in the chopped ham and simmer for another 30 minutes. Adjust seasoning with ground white pepper to taste.

Nutritional Information (per serving)