Hearty Sausage, Potato, and Kale Soup

Ingredients List

• 1 pound bulk Italian sausage

• 4 cups half-and-half

• 3 cups cubed potatoes

• 2 cups low-sodium chicken broth

• 2 cups whole milk

• 1 medium onion, chopped

• ½ teaspoon dried oregano

• ½ teaspoon red pepper flakes, or more to taste

• ½ teaspoon ground black pepper

• 2 cups kale, torn into bite-sized pieces

Instructions

Prepare all necessary ingredients before starting.

In a large soup pot, heat over medium-high heat. Crumble the sausage into the pot and cook, stirring occasionally, until browned, about 10 minutes. Drain off excess fat and discard it.

Add half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes to the sausage, then bring the mixture to a boil. Lower the heat and simmer until the potatoes are tender, about 30 minutes.

Season with freshly ground black pepper. Add kale and continue to simmer for another 10 to 15 minutes, until the kale is tender.

Serve and savor!

Nutritional Information (per serving)