Hearty Turkey Chili

This flavorful turkey chili, made with simple ingredients and pantry staples, is the perfect comfort food to warm you up from the inside.

Ingredients for Turkey Chili

This turkey chili recipe uses common ingredients that you might already have in your kitchen, making it simple and quick to prepare.

· Ground Turkey: This easy turkey chili begins with a pound of ground turkey sautéed in olive oil.
· Onion and garlic: A chopped onion and a tablespoon of minced garlic bring bold, savory flavors.
· Canned Vegetables: You'll need canned crushed tomatoes and kidney beans for this recipe.
· Seasonings: The chili is seasoned with chili powder, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.

How to Prepare Turkey Chili

Here's a quick overview of what to expect while preparing this delicious homemade turkey chili — you can find the full recipe below:

1. Brown the turkey in olive oil and sauté the onion until soft.
2. Add the remaining ingredients and mix well.
3. Bring the mixture to a boil, then lower the heat, cover, and let it simmer for 30 minutes.

Can This Turkey Chili Be Made in a Slow Cooker?

Absolutely! This turkey chili recipe is perfect for the Crock-Pot, ideal for those who prefer a hands-off meal. Just add all the ingredients to the slow cooker and cook on Low for 6-7 hours or on High for 3-4 hours.

Perfect Pairings for Turkey Chili

Need some tasty ideas for what to serve with your turkey chili? Here are a few recipes that make a great match:

· Grilled Cheese
· Buttermilk Cornbread (Grandmother's Recipe)
· Classic Baked Potato

Check out our selection of 16 Side Dishes That Pair Perfectly With Chili for more serving ideas.

Storing Your Turkey Chili

Keep your turkey chili fresh by storing it in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave, oven, or on the stove.

Is Freezing Turkey Chili Possible?

Yes, turkey chili can be frozen. Pour the leftover chili into freezer bags, leaving about an inch of space at the top to allow for expansion. Seal the bags and wrap them in foil. Freeze flat for up to 3 months. To reheat, thaw overnight in the fridge or cook directly on the stove from frozen.

Tips and Feedback from the Dinogo Community

"This turkey chili is fantastic," says Ava Probst. "It’s simple to make, quick, and so flavorful. I always thought chili should be made with beef, but this turkey version is my new favorite!"

"I've made this turkey chili a few times now and it’s a hit every time," shares Brian M. "I add a can of black beans along with the kidney beans, and I throw in some chopped bell peppers for extra heartiness. These changes really take it to the next level."

"So easy to make and absolutely delicious," raves Trish. "I froze some and took it for work lunches for days. I’ll definitely be making this again!"

Contributed by Corey Williams

Ingredients List

• 1 ½ teaspoons olive oil

• 1 pound ground turkey

• 1 onion, chopped

• 2 cups water

• 1 (28 ounce) can canned crushed tomatoes

• 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed

• 1 tablespoon garlic, minced

• 2 tablespoons chili powder

• ½ teaspoon paprika

• ½ teaspoon dried oregano

• ½ teaspoon ground cayenne pepper

• ½ teaspoon ground cumin

• ½ teaspoon salt

• ½ teaspoon ground black pepper

Instructions

Prepare all the ingredients before you start cooking.

Heat oil in a large pot over medium heat. Add the ground turkey and cook, stirring occasionally, until browned, about 6 to 8 minutes. Add the chopped onion and cook until soft and fragrant.

Add water to the pot, then stir in the tomatoes, kidney beans, and garlic.

Mix in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.

Bring the mixture to a boil. Then reduce the heat to low, cover, and let it simmer for 30 minutes.

Nutrition Information (per serving)