Herb-Crusted Baked Salmon Steaks

Ingredients List

• ¼ cup olive oil

• 2 salmon steaks

• 1 tablespoon garlic salt, or to taste

• 1 tablespoon onion salt, or to taste

• 1 tablespoon paprika, or to taste

• 1 ½ teaspoons ground black pepper, or to taste

• 1 ½ teaspoons salt, or to taste

• 1 tablespoon chopped chives

• 2 teaspoons chopped fresh thyme

• 4 leaves fresh spinach

• ¼ cup Parmesan cheese

Instructions

1. Preheat the oven to 350°F (175°C) and lightly coat an 8x8-inch baking dish with olive oil.

2. In a shallow bowl, pour 1/4 cup of olive oil and dip the salmon steaks to coat them evenly. In a small bowl, mix together garlic salt, onion salt, paprika, black pepper, and regular salt. Sprinkle the mixture generously over the salmon.

3. Arrange the salmon steaks in the prepared baking dish, then top with chives, thyme, and fresh spinach leaves. Finish by sprinkling Parmesan cheese over the fish and seasoning.

4. Bake for about 45 minutes, or until the salmon is fully cooked and the flesh flakes easily with a fork.

Note from the Editor:

The nutritional information provided reflects the full amount of olive oil and seasoning mix used in the recipe. Actual consumption of these ingredients may vary depending on serving size and personal preference.

Nutrition Information (per serving)