Hoisin-Grilled Beef
Ingredients List
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1 (1 pound) beef skirt steak
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⅓ cup hoisin sauce
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3 tablespoons Chinese vinegar (or sherry vinegar)
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1 tablespoon soy sauce
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2 teaspoons hot sauce
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2 teaspoons sesame oil
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1 tablespoon grated fresh ginger root
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4 cloves garlic, finely minced
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1 tablespoon packed brown sugar
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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1 green onion, light parts only, minced
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Toasted sesame seeds
Cooking Instructions
In a large bowl, combine hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, minced garlic, brown sugar, salt, and pepper. Whisk until well-blended.
Slice the skirt steak into approximately 4 or 5 smaller pieces. Add the steak to the marinade, tossing it to ensure each piece is well-coated. Cover with plastic wrap and refrigerate for at least 2 hours, or up to 12 hours.
Place paper towels in a baking pan. Arrange the steak pieces on the towels and gently blot off any excess marinade.
Preheat your grill to high heat and lightly oil the grate to prevent sticking.
Place the marinated steak on the grill and cook for 4 to 5 minutes per side, aiming for medium-rare or medium doneness. Use an instant-read thermometer— the internal temperature should reach between 130°F and 135°F (54°C). Thinner cuts may cook faster. Remove the steak and let it rest on a warm plate for a few minutes.
Transfer the steak to a warm platter and pour any collected juices over the top. Garnish with sesame seeds and freshly sliced green onions.
Chef's Tip
I love pairing this dish with my Savory Coconut Rice for an extra burst of flavor.
Nutrition Facts (per serving)
| 404 | Calories |
| 16g | Fat |
| 33g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | 25% |
| Cholesterol 52mg | 17% |
| Sodium 2483mg | 108% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 22g | |
| Protein 30g | 60% |
| Vitamin C 7mg | 8% |
| Calcium 80mg | 6% |
| Iron 3mg | 18% |
| Potassium 495mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5