Homemade Chicken Fettuccine Alfredo
Ingredients List
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8 ounces fettuccini pasta
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2 tablespoons butter
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3 skinless, boneless chicken breast halves - cut into chunks
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8 ounces mushrooms, sliced
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1 teaspoon garlic salt
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⅛ teaspoon ground black pepper
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1 ½ cups heavy cream
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¼ cup grated Parmesan cheese
Instructions
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Bring a large pot of salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until tender and al dente. Drain the pasta.
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While the pasta cooks, melt butter in a large skillet. Brown the chicken and mushrooms until the chicken is fully cooked. Season with garlic salt and pepper. Add heavy cream and cook until the sauce thickens, stirring constantly. Once the sauce reaches your desired thickness, stir in the Parmesan cheese. Serve the creamy chicken mixture over the noodles.
Cooking Tip
For a seafood twist on this dish, swap the chicken breasts with 1 package of imitation crabmeat and 1 small bag of frozen cooked shrimp.
Nutrition Information (per serving)
| 791 | Calories |
| 44g | Fat |
| 46g | Carbs |
| 53g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 791 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 26g | 130% |
| Cholesterol 245mg | 82% |
| Sodium 723mg | 31% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 53g | 107% |
| Vitamin C 5mg | 5% |
| Calcium 150mg | 12% |
| Iron 4mg | 22% |
| Potassium 813mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5