Homemade Noodles Recipe
Ingredients Needed
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1 cup all-purpose flour
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1 egg
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1 pinch salt
Cooking Instructions
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Combine all ingredients and knead the dough. Roll it out thinly with flour, then roll it up like a jelly roll. Slice into 1/2 inch strips and let them dry out.
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Drop the noodles into a pot of hot chicken broth and cook for about 15 minutes until tender.
Nutritional Information (per serving)
| 263 | Calories |
| 3g | Fat |
| 48g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 93mg | 31% |
| Sodium 36mg | 2% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 10g | 19% |
| Calcium 23mg | 2% |
| Iron 3mg | 19% |
| Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5