Homemade Simmered Tomatoes
Ingredients List
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10 ripe tomatoes
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2 teaspoons salt
Instructions
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Bring a large pot of water to a boil and prepare a separate bowl with ice water to set aside.
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Make a shallow X cut at the bottom of each tomato to ease peeling. Place them in the boiling water for 30 seconds to 1 minute, until the skin starts to loosen.
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Transfer the tomatoes to the ice water bath and let them sit for 5 minutes. Peel off the skins with your hands and cut the tomatoes into quarters.
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Place the tomatoes into a large saucepan over low heat, add salt, and simmer, stirring occasionally to prevent burning, for about 20 to 30 minutes until the sauce thickens slightly.
Nutritional Information (per serving)
| 14 | Calories |
| 0g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 481mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 1g | 1% |
| Vitamin C 18mg | 19% |
| Calcium 9mg | 1% |
| Iron 1mg | 3% |
| Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5