Homemade Sushi Rolls
Ingredients List
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1 ⅓ cups water
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⅔ cup uncooked short-grain white rice
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3 tablespoons rice vinegar
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3 tablespoons white sugar
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1 ½ teaspoons salt
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4 sheets nori seaweed sheets
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½ pound imitation crabmeat, flaked
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1 avocado - peeled, pitted, and sliced
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½ cucumber, peeled, cut into small strips
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2 tablespoons pickled ginger
Instructions
Prepare all ingredients. Preheat your oven to 300°F (150°C).
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Bring water to a boil in a medium-sized pot, then stir in the rice. Lower the heat to medium-low, cover, and simmer for 20 to 25 minutes until the rice is tender and the water has been absorbed.
In a small bowl, combine rice vinegar, sugar, and salt. Gently fold the mixture into the cooked rice in the pot and set it aside.
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Place nori sheets flat on a baking tray.
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Warm the nori in the preheated oven for 1 to 2 minutes until it’s heated through.
Place a sheet of nori in the center of a bamboo sushi mat. Wet your hands and spread a thin layer of rice over the nori. Layer 1/4 of the crabmeat, avocado, cucumber, and pickled ginger in a line down the middle.
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Roll the sushi tightly by lifting one end of the mat and folding it over the filling to form a complete roll. Repeat with the remaining ingredients.
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Using a sharp knife that’s been wetted, slice each roll into 4 to 6 pieces.
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Pro Tip
If you don’t have a bamboo sushi mat, you can easily roll your sushi using a clean dish towel.
Nutritional Information (per serving)
| 152 | Calories |
| 4g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 6mg | 2% |
| Sodium 703mg | 31% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 9% |
| Total Sugars 7g | |
| Protein 4g | 8% |
| Vitamin C 3mg | 4% |
| Calcium 12mg | 1% |
| Iron 1mg | 6% |
| Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5