Honey Garlic Glazed Ribs
Ingredients List
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4 pounds pork spareribs
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½ cup honey
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¼ cup soy sauce
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¼ cup distilled white vinegar
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2 tablespoons brown sugar
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2 cloves garlic, minced
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1 teaspoon baking soda
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1 teaspoon garlic salt
Cooking Instructions
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Preheat the oven to 375°F (190°C).
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Cut the ribs into individual pieces. In a large bowl, mix together honey, soy sauce, vinegar, brown sugar, and garlic. Stir until the honey and sugar dissolve completely, then add the baking soda. The mixture will begin to foam. Add the ribs to the bowl and toss to coat them evenly.
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Line a baking sheet with aluminum foil and arrange the ribs on the sheet, meat-side up. Pour the remaining sauce over the ribs and sprinkle with garlic salt.
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Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure even cooking.
Nutritional Information (per portion)
| 477 | Calories |
| 30g | Fat |
| 22g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 11g | 55% |
| Cholesterol 120mg | 40% |
| Sodium 929mg | 40% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 21g | |
| Protein 30g | 59% |
| Vitamin C 0mg | 0% |
| Calcium 54mg | 4% |
| Iron 2mg | 12% |
| Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5