How Long Can You Store Opened Pumpkin Purée? Libby's Shares the Details

When you think of autumn leftovers, turkey might be the first thing that comes to mind, but don’t forget about canned pumpkin. This ingredient brings a creamy sweetness to a variety of dishes, so don’t toss out that remaining purée in the can. Here’s how long it can last in the fridge, according to the experts at Libby's.

How Long Can Opened Pumpkin Purée Stay Fresh?

We’ve all been there: You open a can for a recipe, use part of it, and are left with an open container of leftovers. While not all ingredients are worth saving, pumpkin purée is too versatile to toss. So, how long does it last after being opened? According to Libby’s experts, leftover pumpkin can stay fresh for up to one week in the fridge or up to three months in the freezer. The trick is to store it in an airtight container to keep its flavor intact.

How to Keep Leftover Pumpkin Purée Fresh in the Fridge

While it’s safe to keep opened canned items in the original container, the USDA suggests transferring them to an airtight one for the best flavor. If you plan to use the pumpkin purée within seven days, the fridge is your best bet. Just scoop the leftover purée into a plastic or glass container within two hours of opening, seal it tightly, and mark the date to keep track of its storage time.

How to Freeze Leftover Pumpkin Purée

If you won’t use the pumpkin within a week, freezing it is your best option. Libby’s recommends leaving some space at the top of the container so the pumpkin can expand as it freezes. When it thaws, it might look a bit separated due to air bubbles, but this won’t impact its taste or texture. A convenient method is to freeze the purée in ice cube trays or mini silicone muffin cups. Once frozen, pop out the cubes, store them in a freezer-safe bag or container, and label them with the date. You can defrost just the amount you need.

Creative Ways to Use Leftover Pumpkin Purée

The great thing about pumpkin purée is its versatility; it can be easily added to many dishes for an extra flavor boost. Stir a few tablespoons into your yogurt, oatmeal, or smoothie for a quick breakfast. Pumpkin also shines in pastas, soups, and, of course, desserts. Explore these recipes that feature pumpkin as the main ingredient.