How to Properly Clean Your Air Fryer
Got yourself an air fryer? If you’ve already started using it, you know these popular kitchen gadgets let you enjoy crispy, fried foods with less fat and fewer calories. But let’s face it — you’re still frying, so some grease is inevitable. The good news? It’s an air fryer, which means a lot less greasy mess to clean up compared to a deep fryer. Learn how to clean your air fryer using items you probably already have around the house.
Air Fryer Cleaning Tips
Before giving your air fryer a thorough cleaning, make sure you know the essential dos and don'ts of air fryer care.
- Don't use metal utensils, abrasive sponges, or steel wire brushes to remove food particles and residue from your air fryer. This could damage the non-stick coating on the cooking surface.
- Don't submerge your air fryer in water. The main unit is an electric appliance, so this will damage it.
- Make sure your fryer is unplugged while you are cleaning.
- If you notice a foul odor coming from your air fryer, try cleaning the crevices with a wooden skewer, toothpick, or even an old toothbrush, to knock out stuck-on foods. These hidden crumbs can burn over time, causing the machine to smoke and smell.
- You can also cut half a lemon and rub the cooking surface and basket to help with residual odors. Let it sit for about 30 minutes before cleaning.
- Use food-safe cleaners. Avoid disinfectants that aren't approved for food contact.
How Often Should You Clean Your Air Fryer?
After Each Use
After every use, be sure to wash the basket, tray, and pan with soap and warm water, or simply place them in the dishwasher (check the manual to confirm these parts are dishwasher safe). Quickly wipe down the interior with a damp cloth and a little dish soap. Dry all parts thoroughly and reassemble your air fryer.
After a Few Uses
While it’s not necessary to do this every time, occasionally cleaning the main components will help maintain your air fryer’s performance. Use a damp cloth to wipe the exterior from time to time, and check the heating coil for any oil or residue. If you see build-up, clean it with a damp cloth once the unit has cooled down.
How to Deep Clean Your Air Fryer
If it’s been a while since you last cleaned your air fryer, or you’re unsure where to begin, keep reading for a step-by-step guide on how to clean your air fryer thoroughly.
Here’s what you’ll need:
- Damp microfiber cloth or non-abrasive sponge
- Dish soap
- Baking Soda
- Soft-bristle scrub brush
- Clean, dry cloth
To clean your air fryer, follow these easy steps:
- After use, unplug your air fryer and let it cool for about 30 minutes.
- Remove the baskets and pans, and wash them with hot, soapy water. For tough grease or food residue, let them soak for at least 10 minutes before scrubbing with a non-abrasive sponge. Some parts may be dishwasher safe; check your manual for guidance.
- Use a damp microfiber cloth or non-abrasive sponge with dish soap to wipe down the interior. Rinse with a clean damp cloth to remove any soap.
- Flip the unit upside down and wipe the heating element with a damp cloth or sponge.
- If you encounter stubborn residue on the appliance, create a paste with water and baking soda. Apply it to the spots using a soft-bristle brush, then wipe away the paste with a clean cloth.
- Wipe the exterior with a damp cloth and remove any soap with a clean, damp cloth.
- Allow all removable parts and the main unit to dry completely before reassembling.
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