How to Remove Corn from the Cob Without the Mess

Fresh corn is a summer delight—unless you're faced with the task of cutting it off the cob. We've all been there: kernels flying everywhere, and before you know it, more corn is on the floor than on your cutting board.

Whether you prefer using a special tool or sticking to the trusty knife, here are four simple techniques to remove corn from the cob without the mess. That way, you can enjoy fresh corn salads, salsas, and side dishes all summer long.

4 Ways to Cut Corn off the Cob

1. The Two-Bowl Method

This technique uses common kitchen items you likely already have: two bowls—one large and one small. You can also use a ramekin in place of the smaller bowl.

To begin, place the smaller bowl or ramekin upside down inside the larger bowl. Stand the cob with the pointed end down on top of the small bowl. A small bowl or ramekin with a ridged bottom helps stabilize the corn. Then, carefully run a sharp knife down the side of the cob, letting the kernels fall neatly into the base of the bowl.

Slippery counter? Place a dish towel or damp paper towel under the bowl to prevent it from sliding.

2. Try Using a Bundt Pan

If you have a bundt pan or angel food cake pan, they can serve more than just cakes. You can use them to safely cut corn off the cob! Simply place the shucked corn in the center hole of the pan with the cut side facing down. Hold the top of the cob and carefully slice down the sides with a sharp knife.

3. Use a Baking Sheet, Roasting Pan, or Casserole Dish

Another option is to use a rimmed baking sheet, roasting pan, or baking dish. Find a cutting board that fits inside the pan or dish and place it in. Stand the corn upright, with the cut-side down on the cutting board.

Listen to the Dinogo "Homemade" podcast for Patti LaBelle's tips on making fried corn and more!

Carefully run a sharp knife down the side of the cob. While this method may not catch all the kernels like the previous ones, it will help contain most of the runaway kernels.

4. Try Cutting Horizontally

As a final option, try cutting the corn horizontally instead of vertically. Place the cob flat on a cutting board and slice along the side, rotating the corn until all the kernels are removed. Keep the flat side pressed against the board to prevent the cob from rolling.

You can also tilt the corn at a 45-degree angle to make it easier to run the knife along the cob. Just be careful not to stand it upright completely.