How to Slice a Mango Like a Pro

One method is never enough! Here are three easy ways to slice a mango perfectly.

Cutting a mango might look tricky, but it's not as hard as it seems. The pit inside can be stubborn, but with a few tips, you’ll get the hang of it.

Once you master the technique, mangoes will become your go-to fruit. They’re packed with fiber and rich in vitamins A and C—what’s not to love?

All you need is a sharp knife and a cutting board. Let’s get started:

How to Slice a Mango — Version 1

This method is perfect for getting nice, clean mango slices.

1. Peel the mango with a paring knife or a potato peeler.Pro Tip: For thin mango strips, keep peeling the fruit in long strips, then chop them up for mango sauces. Otherwise...
2. The mango has an oval shape. Stand it upright with the thicker end on the cutting board. Slice from the top down, following the seed along the bottom to get the cleanest cuts. Like this...

• Turn the fruit and repeat until the fruit is off the pit. Then cut the large slices of fruit into strips.

How to Slice a Mango — Version 2

• Now for the cool part. Turn the mango skin inside out — cubes of mango pop right out!

• Then just cut the mango cubes off with a knife. Awesome.

How to Slice a Mango — Version 3

This method is so simple that we won't bother explaining with words. Just take a look at the picture. You’ll need a mango slicer for this—it does all the hard work, cutting around the pit effortlessly.

VIDEO: How to Slice a Mango

For those who prefer to learn visually, this one's for you.

How to Choose the Right Mango

Pick mangoes with smooth, blemish-free skin. It should give slightly under gentle pressure, but not be too soft or too firm. If your mango is still firm and under-ripe, place it in a paper bag for a couple of days on the counter to ripen. To slow down ripening, refrigerate it.

Delicious Mango Recipe Ideas

Now that you're a mango-cutting expert, enjoy them as a healthy snack, toss them into salads, chop them into salsa, blend them into smoothies, or cube them for kabobs. Mango also pairs beautifully with grilled fish and meats. Ready to try some recipes?

Bourbon-Infused Mango Pulled Pork

A sweet, smoky, and spicy pulled pork recipe for the slow cooker. The combination of mangoes, honey, and a splash of bourbon adds rich sweetness, while chipotle chile powder gives it a smoky edge.

Grilled Tilapia with Mango Salsa

Grilled tilapia is the perfect match for a fresh mango, jalapeño, and red bell pepper salsa. Leftover salsa can be mixed with black beans for an easy and tasty lunch.

Mango Bacon Butternut Squash Hash

A fantastic side dish for grilled meats or seafood, and also makes for a delicious breakfast topped with eggs.

Chef John's Salmon Mango Bango

Top grilled or pan-seared salmon with a quick and vibrant mango relish for a burst of flavor.

Avocado Mango Salsa

Habanero peppers bring the heat, but if you prefer a milder spice, swap them for jalapeños or even sweet red bell peppers.

Discover our collection of Mango Recipes.