Hungarian-Style Noodles Side Dish
Ingredients List
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1 (16 ounce) package wide egg noodles
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3 cubes chicken bouillon
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¼ cup water
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup chopped onion
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2 tablespoons Worcestershire sauce
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1 tablespoon poppy seeds
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¼ teaspoon garlic powder
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¼ teaspoon hot pepper sauce
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2 cups cottage cheese
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2 cups sour cream
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¼ cup grated Parmesan cheese
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1 pinch paprika
Cooking Instructions
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Boil the egg noodles in a large pot of salted water. Drain thoroughly.
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In a large mixing bowl, dissolve the chicken bouillon cube in hot water. Add the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in the cottage cheese, sour cream, and the cooked egg noodles.
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Transfer the mixture to a lightly greased slow cooker and top with Parmesan cheese and a sprinkle of paprika.
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Cover and cook on high for 3 to 4 hours. Serve hot.
Nutritional Information (per serving)
| 365 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 9g | 43% |
| Cholesterol 67mg | 22% |
| Sodium 826mg | 36% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 15g | 30% |
| Vitamin C 2mg | 2% |
| Calcium 143mg | 11% |
| Iron 3mg | 14% |
| Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5