Hungarian-Style Pork Chops
Ingredients List
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4 pork chops
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salt and pepper to taste
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¼ cup all-purpose flour
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1 cup sour cream
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¼ cup dry sherry
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¼ cup ketchup
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1 teaspoon Worcestershire sauce
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¼ teaspoon paprika
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1 bay leaf
Cooking Instructions
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Season the pork chops with salt and pepper. Dredge the chops in flour. Heat oil in a large skillet and brown the chops on both sides (cover the skillet with a lid if you prefer). Drain excess fat from the pan.
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In a medium bowl, whisk together the sour cream, sherry, ketchup, Worcestershire sauce, paprika, and bay leaf. Pour the mixture over the chops in the skillet. Cover and simmer on low heat for about 1 hour, or until the pork is tender and cooked through. The internal temperature should reach 145°F (63°C) when checked with an instant-read thermometer.
Nutritional Information (per serving)
| 376 | Calories |
| 25g | Fat |
| 20g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 13g | 66% |
| Cholesterol 79mg | 26% |
| Sodium 430mg | 19% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 18g | 35% |
| Vitamin C 5mg | 5% |
| Calcium 108mg | 8% |
| Iron 2mg | 8% |
| Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5