Imitation Crab Ceviche
Ingredients List
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1 (8 ounce) package imitation crabmeat, flaked
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1 tablespoon olive oil
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2 large tomatoes, chopped
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3 serrano peppers, finely chopped
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1 red onion, finely chopped
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½ bunch cilantro, chopped
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2 limes, juiced
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salt and pepper to taste
Instructions
In a large glass or ceramic bowl, combine imitation crab with olive oil, tossing until well-coated. Add tomatoes, serrano peppers, onions, and cilantro. Squeeze fresh lime juice over the mixture and stir to combine. Season generously with salt and pepper to taste. Cover the bowl and refrigerate for an hour before serving.
Nutritional Information (per serving)
| 62 | Calories |
| 2g | Fat |
| 9g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 62 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Cholesterol 6mg | 2% |
| Sodium 241mg | 10% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 3g | 6% |
| Vitamin C 14mg | 15% |
| Calcium 20mg | 2% |
| Iron 1mg | 3% |
| Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5