Italian-Style Grilled Salmon Steaks
Ingredients List
-
2 salmon steaks
-
1 tablespoon dried Italian seasoning
-
1 teaspoon crumbled dried thyme
-
1 teaspoon crushed dried rosemary
-
salt and pepper to taste
-
1 tablespoon fresh lime juice
Instructions
-
Start by preheating the grill to medium heat and lightly oiling the grate to prevent sticking.
-
Season one side of each salmon steak with a blend of Italian seasoning, thyme, rosemary, salt, and pepper.
-
Place the steaks on the grill, seasoned-side down. Grill for 7 to 8 minutes, turning once, until the flesh flakes easily. Before serving, drizzle each steak with fresh lime juice.
Nutritional Information (per serving)
| 324 | Calories |
| 19g | Fat |
| 3g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 4g | 19% |
| Cholesterol 100mg | 33% |
| Sodium 179mg | 8% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 5% |
| Total Sugars 0g | |
| Protein 34g | 68% |
| Vitamin C 11mg | 12% |
| Calcium 78mg | 6% |
| Iron 3mg | 15% |
| Potassium 673mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
1
2
3
4
5
Evaluation :
5/5