Jamaican Curry Chicken Dish

Ingredients List

• ¼ cup vegetable oil

• 1 onion, chopped

• 1 tomato, chopped

• 2 slices habanero pepper (Optional)

• 1 garlic clove, chopped

• 2 tablespoons Jamaican-style curry powder

• ¼ teaspoon ground thyme

• 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

• 1 cup water

• ½ teaspoon salt, or to taste

Instructions

Prepare all your ingredients ahead of time.

In a skillet, heat vegetable oil over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme. Cook while stirring until the onion turns golden, about 7 minutes.

Add the chicken and cook until lightly browned, about 5 minutes.

Add water to the skillet, reduce the heat to low, cover, and let it simmer until the chicken is fully cooked through, about 30 minutes. Season with salt to taste.

Serve and savor the flavor!

Nutritional Information (per serving)