Japanese-Style Breakfast Rice
Ingredients List
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1 teaspoon vegetable oil
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1 cup cold cooked rice, or more to taste
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1 egg, or more to taste
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2 green onions, sliced, or more to taste
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2 teaspoons soy sauce, or to taste
Instructions
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Heat a little oil in a large skillet over medium-high heat. Spread the rice in a single layer and cook until it becomes crispy on the bottom, about 2-3 minutes.
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Add the scrambled egg to the rice and cook for an additional 2 minutes. Top with chopped green onions and drizzle with soy sauce to taste.
Nutritional Information (per serving)
| 332 | Calories |
| 10g | Fat |
| 48g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 12% |
| Cholesterol 186mg | 62% |
| Sodium 674mg | 29% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 12g | 24% |
| Vitamin C 6mg | 6% |
| Calcium 66mg | 5% |
| Iron 4mg | 19% |
| Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5