Kielbasa with Braised Cabbage
Ingredients List
-
6 slices bacon
-
1 onion, chopped
-
¼ cup water
-
2 tablespoons white sugar, or to taste
-
3 teaspoons caraway seed
-
2 teaspoons minced garlic
-
¼ teaspoon crushed red pepper flakes
-
¼ teaspoon seasoning salt
-
1 large head cabbage, cut into small wedges
-
1 pound Polish kielbasa
Instructions
-
Cook bacon in a large skillet over medium-high heat until crispy, flipping occasionally. Once cooked, remove bacon and set aside on paper towels to drain, keeping the bacon fat in the pan.
-
Add onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt to the bacon fat. Mix in the cabbage, stir gently, then cover and simmer for 10 to 15 minutes over medium heat.
-
Incorporate the kielbasa into the pan. Continue cooking, covered, for an additional 10 to 15 minutes. Crumble the cooked bacon over the top before serving hot.
Nutritional Information (per serving)
| 343 | Calories |
| 27g | Fat |
| 12g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 9g | 44% |
| Cholesterol 67mg | 22% |
| Sodium 1063mg | 46% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 14g | 28% |
| Vitamin C 22mg | 24% |
| Calcium 59mg | 5% |
| Iron 1mg | 6% |
| Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
1
2
3
4
5
Evaluation :
5/5