Lasagna Flatbread Pizza
Ingredients Needed
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1 (15 ounce) container ricotta cheese
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1 (8 ounce) package shredded mozzarella cheese, divided
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1 (3 ounce) package Parmesan cheese
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1 egg
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2 teaspoons Italian seasoning
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1 pound sausage
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½ (26 ounce) jar marinara sauce
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6 flatbreads
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together ricotta cheese, half of the mozzarella, Parmesan, egg, and Italian seasoning.
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In a skillet, cook the sausage over medium heat until browned and fully cooked, about 5-10 minutes; drain excess fat. Stir in marinara sauce.
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Spread one-sixth of the cheese mixture evenly over each flatbread, then top with the sausage and sauce mixture. Sprinkle with the remaining mozzarella cheese.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Chef's Tips:
You can swap ricotta cheese for cottage cheese if you prefer.
Ground beef can be used in place of sausage.
Nutritional Information (per serving)
| 602 | Calories |
| 37g | Fat |
| 31g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 602 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 16g | 80% |
| Cholesterol 134mg | 45% |
| Sodium 1679mg | 73% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 11g | 39% |
| Total Sugars 6g | |
| Protein 44g | 88% |
| Vitamin C 3mg | 3% |
| Calcium 683mg | 53% |
| Iron 2mg | 11% |
| Potassium 537mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5