Lime-Infused Mahi Mahi
Ingredients List
-
¾ cup extra-virgin olive oil
-
2 tablespoons lime juice
-
1 clove garlic, minced
-
½ teaspoon cayenne pepper
-
⅛ teaspoon grated lime zest (Optional)
-
⅛ teaspoon ground black pepper
-
1 pinch salt
-
2 (4 ounce) mahi mahi fillets
-
2 twists lime zest (Optional)
Instructions
-
In a bowl, whisk together olive oil, lime juice, minced garlic, cayenne pepper, lime zest, black pepper, and salt. Add the mahi mahi fillets and turn to coat evenly. Let them marinate for at least 15 minutes.
-
Preheat your grill to medium heat and lightly grease the grate.
-
Remove the mahi mahi fillets from the marinade, shaking off any excess. Discard the leftover marinade.
-
Grill the mahi mahi for 3 to 4 minutes per side, or until the fish flakes easily with a fork and develops a golden brown crust. Serve with a garnish of lime zest twists.
Cooking Tip
Feel free to swap regular olive oil for a lighter variety in this recipe.
Editor's Note:
The nutritional information for this recipe includes the entire amount of marinade. The actual amount consumed may vary depending on what is used.
Nutritional Information (per serving)
| 860 | Calories |
| 85g | Fat |
| 3g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 860 | |
| % Daily Value * | |
| Total Fat 85g | 109% |
| Saturated Fat 12g | 60% |
| Cholesterol 82mg | 27% |
| Sodium 99mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 21g | 42% |
| Vitamin C 8mg | 9% |
| Calcium 26mg | 2% |
| Iron 1mg | 8% |
| Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5