Linguine with Clam Sauce Delight

Ingredients Needed

• 1 (16 ounce) package linguini pasta

• 2 (6.5 ounce) cans minced clams, with juice

• ½ cup vegetable oil

• ¼ cup butter

• 1 tablespoon dried parsley

• ¼ tablespoon dried basil

• ½ teaspoon minced garlic

• ground black pepper to taste

Step-by-Step Instructions

Collect all the necessary ingredients.

Bring a large pot of salted water to a rolling boil. Add the linguine and cook until tender but still slightly firm, around 11 minutes. Drain the pasta.

As the pasta cooks, combine the clams with their juice, olive oil, butter, parsley, basil, garlic, and a pinch of pepper in a large skillet.

Heat the mixture over medium heat until it begins to simmer.

Pour the warm clam sauce over the pasta and serve.

Nutritional Information (per serving)