Lobster Colorado Dish

Preheat your oven to Broil at 500°F (260°C).

Season the tenderloins with salt, pepper, and garlic powder. Wrap each filet with bacon and secure with toothpicks. Arrange them on a broiling pan, and broil for about 8 to 10 minutes per side for medium-rare.

While the tenderloins cook, melt 1/4 cup of butter in a pan over medium heat. Add 1/2 teaspoon of Old Bay® seasoning, then stir in chopped lobster meat and cook until done. Spoon the lobster over the cooked tenderloins and return them to the broiler until the lobster begins to brown.

As the lobster is broiling, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat. Allow it to brown to the color of hazelnuts. To serve, drizzle the browned butter over the steaks and sprinkle with the remaining Old Bay® seasoning.