Macaroni and Corn Casserole
Ingredients List
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1 (15.25 ounce) can whole kernel corn, with liquid
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1 (14.75 ounce) can cream-style corn
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1 cup small uncooked macaroni pasta
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1 cup cubed processed cheese
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½ cup butter, cut into pieces
Cooking Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together whole kernel corn, cream-style corn, uncooked macaroni, processed cheese, and butter until well combined. Transfer the mixture to a casserole dish.
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Cover the casserole and bake in the preheated oven for 30 minutes. Uncover, stir, and bake for an additional 30 minutes, or until the macaroni is tender yet firm.
Nutritional Information (per serving)
| 407 | Calories |
| 24g | Fat |
| 42g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 14g | 72% |
| Cholesterol 64mg | 21% |
| Sodium 890mg | 39% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Protein 11g | 22% |
| Vitamin C 4mg | 4% |
| Calcium 182mg | 14% |
| Iron 2mg | 8% |
| Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5