Malaysian BBQ Chicken Wings
Ingredients List
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12 chicken wings
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4 tablespoons soy sauce
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2 tablespoons dark soy sauce
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1 tablespoon sesame oil
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2 tablespoons oyster sauce
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½ tablespoon garlic powder
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½ teaspoon onion powder
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ground black pepper to taste
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1 tablespoon dried basil
Cooking Instructions
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In a shallow bowl, mix soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, black pepper, and dried basil. Stir well. Add the chicken wings, cover, and marinate overnight. Stir again before cooking the next day.
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Lightly oil the grill and preheat to high heat.
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Remove the wings from the marinade, discarding any leftover liquid. Grill the wings for 8 to 12 minutes on each side, or until fully cooked and juices run clear.
Nutritional Information (per serving)
| 755 | Calories |
| 54g | Fat |
| 7g | Carbs |
| 58g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 755 | |
| % Daily Value * | |
| Total Fat 54g | 69% |
| Saturated Fat 14g | 71% |
| Cholesterol 226mg | 75% |
| Sodium 3031mg | 132% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 5% |
| Total Sugars 2g | |
| Protein 58g | 115% |
| Vitamin C 4mg | 4% |
| Calcium 97mg | 7% |
| Iron 5mg | 26% |
| Potassium 670mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5