Maria's Savory Pepper Steak

Ingredients List

• 2 tablespoons olive oil

• 2 large bell peppers, sliced into thin strips

• 1 medium onion, chopped

• 2 cloves garlic, minced

• ⅓ cup soy sauce

• ⅓ cup honey

• ⅓ cup red wine vinegar

• 1 ½ pounds flank steak, cut into thin strips

Instructions

1. Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic, and sauté until they are crisp-tender, about 3 to 4 minutes. Transfer to a bowl.

2. Increase heat to medium-high, then pour in soy sauce, honey, and vinegar. Add the beef and cook, stirring frequently, for 10 to 15 minutes. Return the cooked vegetables to the skillet and cook for an additional 10 to 15 minutes.

Cooking Tip

Nutritional Information (per serving)