Marzipan Fruit Creations
Ingredients Needed
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2 cups confectioners' sugar
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2 cups finely ground blanched almonds
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2 egg whites
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1 tablespoon brandy
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¼ cup confectioners' sugar, or as needed
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assorted food coloring
Instructions
In a blender, combine powdered sugar, almonds, egg whites, and brandy. Blend until the mixture comes together and forms a marzipan dough. Shape into a ball, wrap in plastic, and refrigerate for at least 12 hours until firm. If the marzipan isn’t set, chill for an additional 6 to 12 hours until it reaches the desired consistency.
Take the marzipan out of the fridge. Lightly dust your hands with powdered sugar and knead the marzipan for about a minute. Divide it into portions based on the number and types of fruits you want to create. Add food coloring to each portion as desired. To shape the fruits, start with a 1-inch ball of marzipan and mold it to resemble the fruit, adding details and textures to match each variety.
Nutritional Information (per serving)
| 263 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 1g | 5% |
| Sodium 11mg | 0% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 9% |
| Total Sugars 29g | |
| Protein 6g | 12% |
| Calcium 1mg | 0% |
| Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5