Memphis-Style Dry-Rubbed Air-Fried Chicken Wings

Ingredients List

• 1 tablespoon dark brown sugar

• 1 tablespoon sweet paprika

• ½ tablespoon kosher salt

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon poultry seasoning

• ½ teaspoon mustard powder

• ½ teaspoon freshly ground black pepper

• 8 chicken wings, or more as needed

Instructions

In a large mixing bowl, combine brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and black pepper. Whisk until well blended.

Add the chicken wings to the bowl and massage the seasoning mixture into the wings with your hands until they are evenly coated.

Place the wings in the air fryer basket, positioning them upright on their ends, leaning gently against one another and the sides of the basket.

Air fry the wings in the preheated machine for about 35 minutes, or until the wings are fully cooked inside and crispy and golden on the outside. Transfer them to a plate and serve immediately while hot.

Nutritional Information (per serving)