Mexican Lasagna
Ingredients
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1 pound lean ground beef
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1 (1 ounce) package taco seasoning mix
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1 (14 ounce) can peeled and diced tomatoes with juice
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10 (6 inch) corn tortillas
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1 cup prepared salsa
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½ cup shredded Colby cheese
Directions
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Preheat your oven to 350°F (175°C).
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In a large skillet, cook the ground beef over medium-high heat. Add the taco seasoning and diced tomatoes, mixing well. Lay half of the tortillas in a 9x13-inch baking dish. Layer the beef mixture on top, then place the remaining tortillas over the beef. Spread salsa over the tortillas and sprinkle with cheese.
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Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly.
Nutritional Information (per serving)
| 447 | Calories |
| 24g | Fat |
| 33g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 10g | 51% |
| Cholesterol 79mg | 26% |
| Sodium 899mg | 39% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 17% |
| Total Sugars 5g | |
| Protein 23g | 46% |
| Vitamin C 7mg | 8% |
| Calcium 141mg | 11% |
| Iron 4mg | 21% |
| Potassium 571mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5