Michigan-Style Pasties
Ingredients List
Pastry Dough:
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3 ½ cups all-purpose flour, sifted
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1 ½ teaspoons salt
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1 cup shortening
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1 cup cold water
Filling Ingredients:
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1 pound boneless round or chuck steak, cut into 1-inch cubes
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2 medium potatoes, peeled and cubed
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1 medium onion, chopped
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1 medium carrot, diced (Optional)
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½ cup cubed rutabaga
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salt and pepper to taste
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6 tablespoons margarine
Instructions
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Prepare the dough: In a large bowl, mix flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add water, stirring until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Prepare the filling: In a bowl, combine meat, potatoes, onion, carrot, rutabaga, salt, and pepper until evenly mixed.
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Remove dough from the fridge and divide it into six portions. Roll each portion into a ball, then flatten each into 6-inch rounds on a floured surface. Spoon about 1 cup of filling onto half of each round, and top with a tablespoon of margarine. Fold the dough over the filling and crimp the edges to seal. Use a fork to prick the tops, then place on the prepared baking sheet.
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Bake for 1 hour in the preheated oven.
Nutritional Information (per serving)
| 887 | Calories |
| 55g | Fat |
| 72g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 887 | |
| % Daily Value * | |
| Total Fat 55g | 71% |
| Saturated Fat 14g | 72% |
| Cholesterol 48mg | 16% |
| Sodium 762mg | 33% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 25g | 50% |
| Vitamin C 20mg | 22% |
| Calcium 41mg | 3% |
| Iron 6mg | 31% |
| Potassium 754mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5