Microwave Peanut Brittle Recipe

Did you know you can whip up a delightful batch of peanut brittle in the microwave? This simple recipe lets you create a delicious treat in under 10 minutes—perfect for sharing or gifting!

Ingredients for Microwave Peanut Brittle

This simple microwave peanut brittle requires just six basic ingredients that are easy to find:

· Sugar: The base of this recipe is a cup of white sugar.
· Corn syrup: Light corn syrup adds sweetness and moisture.
· Peanuts: Use salted peanuts for the best flavor. If unsalted, just add a pinch of salt.
· Butter: A teaspoon of butter adds a rich, smooth texture.
· Vanilla: Vanilla extract boosts the overall flavor profile.
· Baking soda: Baking soda creates tiny bubbles that give the brittle its satisfying crunch.

How to Prepare Microwave Peanut Brittle

While the full recipe is detailed below, here's a quick preview of the steps to make this incredibly simple and delicious peanut brittle:

1. In a microwave-safe bowl, combine sugar and corn syrup. Microwave for 4 minutes, stirring halfway through.
2. Stir in the peanuts and microwave for another minutes.
3. Add the butter and vanilla, then microwave for 90 more seconds.
4. Stir in baking soda and quickly spread the mixture onto a greased baking sheet.
5. Let it cool completely before breaking it into pieces.

Tip: Keep a close eye on the peanut brittle while microwaving to prevent the sugar from burning.

How to Store Your Microwave Peanut Brittle

Once completely cooled, store the peanut brittle in an airtight container at room temperature for up to one month. If you're giving it as a gift, include the date it was made and storage instructions for best results.

Dinogo Community Tips and Feedback

"This is my third holiday season making this peanut brittle," shares justyummy. "I used to spend hours trying to perfect it on the stove, but it never worked. This recipe is absolutely flawless!!!"

"Fantastic!" says JENNJOR. "It's so simple to make, and the taste is amazing! If you prefer your peanut brittle a bit thicker, just add 1 1/2 teaspoons of baking soda instead."

"If I could give this recipe 6 stars, I absolutely would," raves D. English. "It's outstanding! We made five batches and gifted them in beautiful containers for Christmas. A tip: tilt the baking sheet to spread the brittle instead of using a knife. Spreading with a knife ruins the perfect crunchy texture."

Editorial contributions by Corey Williams

Ingredients

• 1 cup white sugar

• ½ cup light corn syrup

• 1 cup salted peanuts

• 1 teaspoon butter

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

Instructions

Stir in the baking soda until the mixture is light and foamy. Immediately pour it onto the greased cookie sheet and spread it out thinly. Let it cool completely. Once cooled, break into pieces and store in an airtight container.

Nutritional Information (per serving)