Miller's Marinara Sauce
Ingredients List
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¼ cup canola oil
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1 medium onion, chopped
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1 (28 ounce) can crushed tomatoes
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1 (8 ounce) can tomato sauce
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1 (10.75 ounce) can tomato puree
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2 ½ tablespoons garlic powder
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2 tablespoons dried oregano
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2 tablespoons dried basil
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2 tablespoons salt
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2 tablespoons white sugar
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2 teaspoons ground black pepper
Instructions
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Heat canola oil in a skillet over medium heat and sauté the onion until soft and translucent.
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In a slow cooker, combine the sautéed onion, remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
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Cover the slow cooker and let the sauce cook on Low for 8 hours.
Nutritional Information (per portion)
| 98 | Calories |
| 5g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 0g | 2% |
| Sodium 1448mg | 63% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Protein 2g | 5% |
| Vitamin C 11mg | 13% |
| Calcium 58mg | 4% |
| Iron 2mg | 12% |
| Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5