Mini Salmon Tikka Bites

Ingredients

• 2 teaspoons ground red pepper (cayenne)

• ½ teaspoon ground turmeric

• ½ teaspoon salt

• ½ pound wild Pacific salmon fillets, cut into 1-inch cubes

• 2 teaspoons cornstarch

• ½ cup oil for frying

Instructions

1. In a bowl, combine the cayenne pepper, turmeric, and salt. Add the salmon and toss to coat. Let the mixture sit for 15 minutes.

2. Heat oil in a skillet over medium-high heat. While the oil heats, sprinkle cornstarch over the salmon and toss to coat evenly.

3. Cook the salmon in the hot oil until golden brown, about 1 minute per side.

Chef's Tip

Nutritional Information (per serving)