Mom's Classic Baked Mac & Cheese
Ingredients List
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1 (16 ounce) package macaroni
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1 (10.75 ounce) can condensed Cheddar cheese soup
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1 cup milk
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1 pound shredded Colby cheese
Cooking Instructions
Preheat your oven to 350°F (175°C). In a large pot, bring lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes until al dente. Drain the pasta and set aside.
Transfer the cooked macaroni into a 2-quart casserole dish. Stir in the cheese soup and milk, mixing until smooth. Top with a generous layer of shredded Colby cheese.
Bake for 25 to 30 minutes, or until the cheese is golden and bubbling.
Nutritional Information (per serving)
| 674 | Calories |
| 31g | Fat |
| 66g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 674 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 19g | 94% |
| Cholesterol 87mg | 29% |
| Sodium 849mg | 37% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 32g | 65% |
| Vitamin C 0mg | 0% |
| Calcium 635mg | 49% |
| Iron 3mg | 18% |
| Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5