Mom's Zucchini Fritters
Ingredients List
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2 cups grated zucchini
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2 large eggs, slightly beaten
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2 tablespoons chopped green onion
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1/2 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 pinch dried oregano
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1/4 cup vegetable oil, or as needed
Instructions
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Pat the grated zucchini dry with paper towels to remove excess moisture. In a large bowl, combine the zucchini, eggs, and chopped green onion. In a separate bowl, mix the flour, Parmesan cheese, baking powder, salt, and oregano. Add this dry mixture to the zucchini mixture and stir until just combined.
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Heat oil in a large skillet over medium-high heat. Spoon the zucchini batter into the hot oil, cooking in batches, and fry until golden brown, about 2 to 3 minutes per side. Transfer the pancakes to a paper towel-lined plate to drain. Serve hot.
Nutritional Information (per serving)
| 205 | Calories |
| 15g | Fat |
| 13g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Cholesterol 79mg | 26% |
| Sodium 382mg | 17% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 11mg | 13% |
| Calcium 100mg | 8% |
| Iron 1mg | 8% |
| Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5