Mongolian-Style Grilled Pork Chops
Ingredients List
Marinade Ingredients:
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½ cup hoisin sauce
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4 cloves garlic, minced
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1 ½ tablespoons soy sauce
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1 tablespoon grated fresh ginger
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1 tablespoon red wine vinegar
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1 tablespoon rice vinegar
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1 tablespoon sherry vinegar
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2 teaspoons sesame oil
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2 teaspoons white sugar
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1 ½ teaspoons hot sauce
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½ teaspoon ground white pepper
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½ teaspoon freshly ground black pepper
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2 (10 ounce) thick bone-in center cut pork chops
Mustard Sauce Ingredients:
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¼ cup red wine vinegar
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3 tablespoons white sugar
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2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
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1 large egg yolk
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⅓ cup creme fraiche
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1 teaspoon Dijon mustard
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¼ teaspoon ground turmeric
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¼ teaspoon cayenne pepper, or to taste
Instructions
Prepare the marinade: In a large bowl, combine hoisin sauce, minced garlic, soy sauce, grated ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper. Whisk until well blended.
Marinate the pork chops: Place the pork chops in a resealable plastic bag and pour just over half of the marinade into the bag. Seal and refrigerate for 6 to 8 hours. Set aside the remaining marinade.
Prepare the sauce: In a small saucepan over medium-low heat, combine red wine vinegar, sugar, mustard powder, and egg yolk. Whisk until the mixture slightly thickens, about 5 minutes, then remove from heat. Stir in crème fraîche, Dijon mustard, turmeric, and cayenne pepper. Let the sauce cool and refrigerate until ready to use.
Preheat the grill: Set the outdoor grill to high heat and lightly oil the grill grate.
Take the pork chops out of the marinade and pat them dry with paper towels. Discard the remaining marinade.
Grill the pork chops on the preheated grill until they develop brown grill marks, about 4 minutes per side.
Transfer the pork chops to a cooler part of the grill with medium heat and continue cooking, basting with the reserved marinade, until they are no longer pink inside, about 25 minutes. The internal temperature should reach at least 145°F (63°C) when measured with an instant-read thermometer.
Serve the grilled pork chops with a generous topping of mustard sauce.
Nutritional Information (per serving)
| 839 | Calories |
| 47g | Fat |
| 62g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 839 | |
| % Daily Value * | |
| Total Fat 47g | 61% |
| Saturated Fat 19g | 94% |
| Cholesterol 265mg | 88% |
| Sodium 1960mg | 85% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 3g | 10% |
| Total Sugars 42g | |
| Protein 42g | 84% |
| Vitamin C 7mg | 7% |
| Calcium 91mg | 7% |
| Iron 4mg | 20% |
| Potassium 687mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5