Morning Pizza
Ingredients List
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1 pound ground breakfast sausage
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1 (8 ounce) package refrigerated crescent rolls
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1 cup frozen hash brown potatoes, thawed
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1 cup shredded Cheddar cheese
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5 large eggs
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¼ cup milk
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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¼ cup grated Parmesan cheese
Instructions
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Preheat your oven to 375°F (190°C).
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Cook the breakfast sausage in a large skillet until browned and crumbly, about 10 minutes. Drain off any excess fat, and set the sausage aside.
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Unroll the crescent-roll dough and arrange the triangles in a deep 12-inch pizza pan, with the points facing inward. Press the dough together and pinch the edges so it rises 1 ½ inches along the sides of the pan.
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Spread the cooked sausage evenly over the dough. Layer the hash browns on top, followed by a generous sprinkling of Cheddar cheese. In a bowl, whisk together eggs, milk, salt, and pepper until smooth, then pour the egg mixture over the cheese. Top with a sprinkle of Parmesan.
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Bake in the preheated oven until the eggs are set and the crust is golden brown, about 25 to 30 minutes.
Nutritional Information (per portion)
| 340 | Calories |
| 22g | Fat |
| 16g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 9g | 44% |
| Cholesterol 165mg | 55% |
| Sodium 811mg | 35% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 21g | 41% |
| Vitamin C 2mg | 2% |
| Calcium 168mg | 13% |
| Iron 2mg | 12% |
| Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5