One-Pot Chili Mac & Cheese
Ingredients List
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1 tablespoon extra virgin olive oil
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1 medium sweet onion, diced small
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3 cloves garlic, minced
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1 pound lean ground beef
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2 cups low-sodium chicken broth
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2 cups Ragu® Old World Style® Traditional Pasta Sauce
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 (16 ounce) can mild chili beans, undrained
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1 teaspoon chili powder
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1 teaspoon cumin
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salt and ground black pepper to taste
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1 ½ cups uncooked elbow macaroni
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¾ cup shredded Cheddar cheese
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¼ cup chopped fresh parsley
Instructions
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Heat olive oil in a large Dutch oven or pot over medium-high heat. Add the onion, garlic, and ground beef. Stir frequently and cook until the beef is browned and crumbled, about 3 minutes. Drain any excess fat.
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Add chicken broth, Ragu® sauce, diced tomatoes with green chilies, beans, chili powder, and cumin. Season with salt and pepper to taste. Bring the mixture to a boil, then stir in the pasta. Cover, reduce heat, and simmer until the pasta is al dente, about 14 minutes.
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Remove from heat. Stir in cheese and parsley. Serve immediately, topped with additional cheese and parsley, if desired.
Nutritional Information (per serving)
| 463 | Calories |
| 19g | Fat |
| 46g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 7g | 37% |
| Cholesterol 66mg | 22% |
| Sodium 1233mg | 54% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 7g | 25% |
| Total Sugars 8g | |
| Protein 29g | 57% |
| Vitamin C 10mg | 12% |
| Calcium 161mg | 12% |
| Iron 4mg | 24% |
| Potassium 633mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5