One-Pot Spaghetti with Meat Sauce
Ingredients List
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1 pound ground Italian sausage
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1 small white onion, diced
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4 cloves garlic, minced
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1 (26 ounce) jar tomato-basil pasta sauce
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2 cups water
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1 teaspoon Italian seasoning
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1 (8 ounce) package spaghetti noodles, broken in half
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½ cup freshly grated Parmesan cheese for serving (Optional)
Instructions
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In a large pot or deep skillet, combine ground sausage, onions, and garlic. Cook over medium heat for 5 to 8 minutes, or until the sausage is fully cooked. Drain excess grease.
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Add pasta sauce, water, and Italian seasoning to the pot. Bring to a boil, then stir in spaghetti noodles. Return to a boil and cook, stirring occasionally, for 17 to 20 minutes, or until the noodles are tender and the sauce has thickened.
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Serve the dish topped with freshly grated Parmesan cheese.
Cooking Tip
Feel free to choose either mild or spicy Italian sausage based on your preference.
Nutritional Information (per serving)
| 606 | Calories |
| 27g | Fat |
| 66g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 10g | 51% |
| Cholesterol 53mg | 18% |
| Sodium 1651mg | 72% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 2g | 9% |
| Total Sugars 9g | |
| Protein 30g | 59% |
| Vitamin C 11mg | 13% |
| Calcium 217mg | 17% |
| Iron 5mg | 27% |
| Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5